6/10/2023 0 Comments Machacha nachosThen, after about 10 minutes, it will have a darker color and be completely dry. You’ll notice that first it will release a little bit of juice and take an even color. Set heat to the lowest and arrange one or two beef slices making sure none of the pieces are touching or folded.Ĭook flipping the meat from time to time. Place an iron cast skillet or a large pan over medium heat until smoky. Place on a plate and keep it covered while making the recipe. Generously season the meat with salt on both sides.
0 Comments
Leave a Reply. |